The Chef’s Table contemporary French menu, sprinkled with some European influences, enhances premium ingredients such as langoustine, turbot, lobster, foie gras and crayfish with fresh, natural and distinctive flavors. Chef Thierry’s main focus is sourcing quality ingredients from France and locally, such as chocolate from Chiang Mai and cream for house-made butter from Khao Yai, Expert wine sommeliers can suggest pairings with French selections, along with blends from Italian, Australian and Californian vintners.
Please enter your details below to book a table. All reservations are subject to lebua's booking policy. For any other booking inquiries, please contact our dining reservations team at +66-2624-9555 or by e-mailing email@example.com.
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